![]() ![]() That way, I don’t need to worry about the taste or aroma whether it’s balanced or not.īut if you’re making a fruity dessert, you can add as much as you like. I always start with three strokes of grated lemon zest on any baked goods. If you put in too much lemon zest, it might overpower the main flavor that dessert highlights. Take note that some desserts don’t need to be zesty. All you need is that zest to kickstart your baking master skills. Like oranges, lime, tangerine, calamansi and so much more. Other than lemon, you can also take advantage of the citrus fruits available in your area. I didn’t even notice that my vanilla extract was missing. I forgot to put vanilla extract in my lemon cake, with the recipe I included the lemon zest. Some people like me are not a huge fan of too-sweet desserts and will opt to get a more savory or zesty type of sweets to end the meal.Īs part of some of my experiments back in the kitchen, I accidentally discovered a baking tip that you should all try. Desserts with a hint of tanginess to it balance out the sweet taste of that dessert. I understand how people are obsessed with zesty and tangy desserts because I’m one of those. Trust me, you won’t even notice the difference. Do the same with cookies, ice creams, brownies, puffed pastries, or even with pancakes. If your cake needs a teaspoon of vanilla extract, then add half a teaspoon of cinnamon powder instead. You can use cinnamon with any types of desserts in lieu of vanilla extract. Pure goodness to wake you up and start the day right. ![]() The aroma of coffee and cinnamon, when mixed together, is so divine, especially for a warm morning cup. It just levels up that regular caffeine treat and gives it a special touch to it. 2 tbsps of the cinnamon extract can replace ½ teaspoon of cinnamon powder. Just in case you only have a cinnamon bark instead, you can process it in a food processor to turn it into a powder or boil it in a cup of water for at least an hour to extract its aroma and juices. There’s no need to dilute the cinnamon powder. If you need more, then just tweak the measurements and make it your own. The safest ratio you can start with is ½ teaspoon of cinnamon over 1 teaspoon of vanilla extract. So depending on the dessert or pastry you’re making, you should start with half a teaspoon or so. Consider that cinnamon is a bit stronger than vanilla extract when it comes to taste and aroma. When substituting, I always start with just a teaspoon especially when it comes to other spices such as cinnamon. Always pick the organic ones to ensure that there’s no pesticide or harmful chemicals added to it. Rest assured that it’s healthier and high quality compared to other brands. I highly recommend trying Terrasoul Superfoods because of it’s more organic cinnamon bark. I prefer getting the powder form to easily use it when I need it. You can buy cinnamon as bark from your nearby spice shop or buy it in powder form like how it’s mostly displayed in grocery stores. Who doesn’t love the smell of cinnamon? Cinnamon is such a diverse spice that it’s even used as an aroma for cosmetics, cleaning products, perfumes and so much more! There’s no surprise why this power spice made it in our list of perfect substitutes for vanilla extract. Let’s see how to fill the void without vanilla extract. Thanks to all the experimental chefs out there who revealed one of their best-kept secrets in the baking realm. Just when we thought that vanilla extract is irreplaceable, now we know that we’re totally wrong. Substituting Vanilla Extract for Baked Goodies Seriously, save yourself for a run to the grocery store. Other substitutes that work well are lemon zest, maple syrup, and honey. ![]() Vanilla is such a special spice that brings more depth to our all-time favorite desserts.īut if you run out of vanilla extract, you can substitute it with my second most favorite spice, cinnamon. A tiny drop of this mighty liquid can already make a difference to any desserts or pastries that you could think of. Bakers out there will know that one of the most favorite baking companion is Vanilla Extract.
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